Microbial l-asparaginase: purification, characterization and applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00203-020-01814-1.pdf
Reference110 articles.
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2. Agarwal A, Kumar S, Veeranki VD (2011) Effect of chemical and physical parameters on the production of l-asparaginase from a newly isolated Serratia marcescens SK-07. Lett Appl Microbiol 52:307–313. https://doi.org/10.1111/j.1472-765X.2011.03006.x
3. Ahmad N, Pandit N, Maheshwari S (2012) l-asparaginase gene—a therapeutic approach towards drugs for cancer cell. Int J Biosci 2(4):1–11
4. Ahmed MMA, Dhab NAF, Taha MT, Hassan SMF (2015) Production, purification and characterization of l-asparaginase from marine endophytic Aspergillus sp. ALAA-2000 under submerged and solid state fermentation. J Microb Biochem Technol 7(3):165–172. https://doi.org/10.4172/1948-5948.1000199
5. Alam S, Ahmad R, Pranaw K, Mishra P, Khare SK (2018) Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system. Bioresour Technol 269:121–126. https://doi.org/10.1016/j.biortech.2018.08.095
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