Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis-Reference-Cited by-同舟云学术

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Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis

Published:2008-07-25 Issue:6 Volume:190 Page:633-640
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

de la Fuente-Salcido N.,Guadalupe Alanís-Guzmán Ma.,Bideshi D. K.,Salcedo-Hernández R.,Bautista-Justo M.,Barboza-Corona J. E.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-008-0414-2.pdf

Reference33 articles.

1. Ahern M, Verschueren S, van Sinderen D (2003) Isolation and characterization of a novel bacteriocin produced by Bacillus thuringiensis strain B439. FEMS Microbiol Lett 220:127–131

2. Alvarado C, Garcia-Almendarez BE, Martin SE, Regalado C (2005) Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese. Curr Microbiol 51:110–115

3. Barboza-Corona JE, Vázquez-Acosta H, Bideshi DK, Salcedo-Hernández R (2007) Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis. Arch Microbiol 187:117–126

4. Barboza-Corona JE, Reyes-Rios DM, Salcedo-Hernandez R, Bideshi DK (2008) Molecular and biochemical characterization of an endochitinase (ChiA-HD73) from Bacillus thuringiensis subsp. kurstaki HD–73. Mol Biotechnol 39:29–37

5. Biswas SR, Ray P, Johnson C, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici AcH. Appl Environ Microbiol 57:1265–1267

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