Honey-based trap for Pseudomonas: a sustainable prototype for water disinfection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02568-0.pdf
Reference39 articles.
1. Albaridi NA (2019) Antibacterial potency of honey. Int J Microbiol. https://doi.org/10.1155/2019/2464507
2. Alhogail S, Suaifan GARY, Bikker FJ et al (2019) Rapid colorimetric detection of Pseudomonas aeruginosa in clinical isolates using a magnetic nanoparticle biosensor. ACS Omega 4:21684–21688. https://doi.org/10.1021/acsomega.9b02080
3. Brick T, Primrose B, Chandrasekhar R et al (2004) Water contamination in urban south India: household storage practices and their implications for water safety and enteric infections. Int J Hyg Environ Health 207:473–480. https://doi.org/10.1078/1438-4639-00318
4. Brudzynski K, Sjaarda C (2014) Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of β-lactam antibiotics. PLoS ONE 9:e10696. https://doi.org/10.1371/journal.pone.0106967
5. Careaga M, Fernández E, Dorantes L et al (2003) Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. Int J Food Microbiol 83:331–335. https://doi.org/10.1016/S0168-1605(02)00382-3
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