Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/article/10.1007/s00203-018-1477-3/fulltext.html
Reference29 articles.
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3. Barbosa MS, Todorov SD, Ivanova I, Chobert JM, Haertl T, Franco BDGM. (2015) Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiol 46:254–262
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