Phytochemical characterization and inhibition of Candida sp. by the essential oil of Baccharis trimera (Less.) DC

Author:

da Silva Taís Gusmão,da Silva Josefa Carolaine Pereira,Carneiro Joara Nályda Pereira,do Amaral Wanderlei,Deschamps Cícero,de Araújo Jenifer Priscila,da Costa José Galberto Martins,de Oliveira Almeida Waltécio,da Silva Luiz Everson,Coutinho Henrique Douglas MeloORCID,Filho Jaime Ribeiro,Morais-Braga Maria Flaviana Bezerra

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference57 articles.

1. Abad MJ, Bermejo P (2007) Baccharis (Compositae): uma atualização de revisão. ARKIVOC 7:76–96

2. Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation, Carol Stream

3. Amaral AS, Mossi AJ, Radunz LL, Treichel H, Teixeira AJ, Lerin LA, Argenta GA (2010) Crop of Baccharis trimera in nutrient solution with different concentrations of nitrogen, fosforas and potassium. Perspectiva 34:25–34

4. Begossi A, Hanazaki N, Tamashiro JY (2002) Medicinal plants in the Atlantic Forest (Brazil): knowledge, use, and conservation. Hum Ecol 30:281–299. https://doi.org/10.1023/a:1016564217719

5. Brasil, RENISUS., 2009. Relação Nacional de Plantas Medicinais de Interesse ao SUS. . Acessado em 22 de abril de 2018.

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