Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-020-02053-0.pdf
Reference68 articles.
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2. Abriouel H, Ben Omar N, Lopez RL, Canamero MM, Ortega E, Galvez A (2007) Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and degue two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo. J Food Prot 70:1165–1173. https://doi.org/10.4315/0362-028X-70.5.1165
3. Abriouel H, Ben Omar N, Cobo A, Caballero N, Fuentes MÁF, Pérez-Pulido R, Gálvez A (2012) Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives. Food Microbiol 32:308–316. https://doi.org/10.1016/j.fm.2012.07.006
4. Akhter J, Ahmed S, Anwar S (2014) Antimicrobial susceptibility patterns of Enterococcus species Isolated from urinary tract infections. Bangladesh J Med Microbiol 8:16–20. https://doi.org/10.3329/bjmm.v8i1.31069
5. Aminov RI, Garrigues-Jeanjean N, Mackie RI (2001) Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins. Appl Env Microbiol 67:22–32. https://doi.org/10.1128/AEM.67.1.22-32.2001
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