Relations between phenotypic changes of spores and biofilm production by Bacillus atrophaeus ATCC 9372 growing in solid-state fermentation-Reference-Cited by-同舟云学术

Relations between phenotypic changes of spores and biofilm production by Bacillus atrophaeus ATCC 9372 growing in solid-state fermentation

Published:2012-04-22 Issue:10 Volume:194 Page:815-825
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Sella Sandra Regina B. R.,Guizelini Belquis P.,Gouvea Patricia Milla,Figueiredo Luis Felipe M.,Ribeiro Ciro A. O.,Vandenberghe Luciana P. S.,Minozzo João Carlos,Soccol Carlos Ricardo

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-012-0815-0.pdf

Reference45 articles.

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3. Buhr T, McPherson D, Gutting B (2008) Analysis of broth-cultured Bacillus atrophaeus and Bacillus cereus spores. J Appl Microbiol 105:1604–1613

4. Cazemier AE, Wagenaars SFM, Steeg PF (2001) Effect of sporulation and recovery medium on the heat resistance and amount of injury of spores from spoilage bacilli. J Appl Microbiol 90:761–777

5. Chada VGR, Sanstad EA, Wang R, Driks A (2003) Morphogenesis of Bacillus spore surfaces. J Bacteriol 185:6255–6261

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