Phytochemical screening and antioxidative property evaluation of lipid-producing fungi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-022-03399-3.pdf
Reference50 articles.
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3. Anandha Kumar BL, Packlam KK, Nandhini N (2020) A comparative study on the antioxidant activity of four different fungal endophytes. Acta Scientific Microbiol 3:33–41
4. Arora DS, Chandra P (2011) Antioxidant activity of Aspergillus fumigatus. ISRN Pharmacol 2011:1–11
5. Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N (2019) Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from western Nepal. Plants 8:1–12. https://doi.org/10.3390/plants8040096
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