Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits-Reference-Cited by-同舟云学术

Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits

Published:2019-12-10 Issue:4 Volume:202 Page:765-772
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Jahansepas Ali,Sharifi Yaeghob^ORCID,Aghazadeh Mohammad,Ahangarzadeh Rezaee Mohammad

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-019-01792-z.pdf

Reference36 articles.

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3. Camargo CH, Bruder-Nascimento A, Lee SH, Junior AF, Kaneno R, Rall VL (2014) Prevalence and phenotypic characterization of Enterococcus spp isolated from food in Brazil. Braz J Microbiol 45:111–115

4. Cariolato D, Andrighetto C, Lombardi A (2008) Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy. Food Control 19:886–892

5. Castillo-Rojas G et al (2013) Comparison of Enterococcus faecium and Enterococcus faecalis strains isolated from water and clinical samples: antimicrobial susceptibility and genetic relationships. PLoS ONE 8:e59491. https://doi.org/10.1371/journal.pone.0059491

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