Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1-Reference-Cited by-同舟云学术

Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1

Published:2022-02-26 Issue:3 Volume:204 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Ming Shanxiu,Chen Xujun,Zhang Na,Li Shuyi,Zhu Zhenzhou^ORCID,Cheng Shuiyuan

Funder

Outstanding young and middle-aged science and technology innovation team in Hubei Province

Key Research and Development Programme of Hubei Province

Scientific and Technology Project of Enshi Tujia & Miao Autonomous Prefecture

Key Innovation Team in Enshi Tujia and Miao Autonomous Prefecture, 2020

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-022-02798-w.pdf

Reference36 articles.

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2. Cao S, Nan N, Yuan Y, Qi X (2019) Inhibitory effect of fermented extracts by Bacillus subtilis on Escherichia coli. Sci Technol Food Ind 40:111–115, 126

3. Chen J (2008) Biochemistry experiment, 4th edn. The Science Publishing Company, New York

4. Chen X et al (2020) Optimization of Bacillus cereus fermentation process for selenium enrichment as organic selenium source. Front Nutr 7:543873

5. Cheng Y, Yong B, Zhang C, Liu Q (2009) Purification and characterization of an antimicrobial peptide from Paris polyphylla var. chinensis. Acta Microbiol Sin 49:498–503

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