Whitish truffles found in Finland: soil characteristics, and identification based on morphological and molecular properties
Author:
Funder
Regional Council of Southern Savo, Finland
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-023-03451-w.pdf
Reference30 articles.
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2. Bertini L, Potenza L, Zambonelli A, Amicucci A, Stocchi V (1998) Restriction fragment length polymorphism species-specific patterns in the identification of white truffles. FEMS Microbiol Lett 164:397–401. https://doi.org/10.1016/S0378-1097(98)00245-6
3. Buzzini P, Gasparetti C, Turchetti B et al (2005) Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Arch Microbiol 184:187–193. https://doi.org/10.1007/s00203-005-0043-y
4. Gardes M, Bruns TD (1993) ITS primers with enhanced specificity for basidiomycetes—application to the identification of mycorrhizae and rusts. Mol Ecol 2:113–118. https://doi.org/10.1111/j.1365-294X.1993.tb00005.x
5. Halász K, Bratek Z, Szegő D et al (2005) Tests of species concepts of the small, white, European group of Tuber spp. based on morphology and rDNA ITS sequences with special reference to Tuber rapaeodorum. Mycol Prog 4:281–290. https://doi.org/10.1007/s11557-006-0132-6
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