Antinociceptive and anti-inflammatory properties of α-d-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition-Reference-Cited by-同舟云学术

Antinociceptive and anti-inflammatory properties of α-d-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition

Published:2023-11-11 Issue:12 Volume:205 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Calumby Renata Freitas de A. T.,de Lima Flávia Oliveira,Valasques Junior Gildomar Lima,Santos Jener David Gonçalves,Chaves Pedro Felipe Pereira,Cordeiro Lucimara Mach Côrtes,Villarreal Cristiane Flora,Soares Milena Botelho Pereira,Boffo Elisangela Fabiana,de Assis Sandra Aparecida

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-023-03718-2.pdf

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5. Banat IM, Singh D, Marchant R (1996) The use of a thermotolerant fermentative Kluyveromyces marxianus IMB3 yeast strain for ethanol production. Acta Biotechnol 16:215–223