Safety and metabolic characteristics of 17 Enterococcus faecium isolates
Author:
Funder
Gazi Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02536-8.pdf
Reference83 articles.
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2. Al Atya AK, Drider-Hadiouche K, Ravallec R, Silvain A, Vachee A, Drider D (2015) Probiotic potential of Enterococcus faecalis strains isolated from meconium. Front Microbiol 6:227. https://doi.org/10.3389/fmicb.2015.00227
3. AlKalbani NS, Turner MS, Ayyash MM (2019) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microb Cell Fact 18:188. https://doi.org/10.1186/s12934-019-1239-1
4. Ambadoyiannis G, Hatzikamari N, Litopoulou-Tzanetaki E, Tzanetakis N (2004) Probiotic and technological properties of enterococci isolates from infants and cheese. Food Biotechnol 18:307–325. https://doi.org/10.1081/LFBT-200035024
5. Anderson AC, Jonas D, Huber I, Karygianni L, Wölber J, Hellwig E, Arweiler N, Vach K, Wittmer A, Al-Ahmad A (2016) Enterococcus faecalis from food, clinical specimens, and oral sites: prevalence of virulence factors in association with biofilm formation. Front Microbiol 6:1534. https://doi.org/10.3389/fmicb.2015.01534
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