Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells-Reference-Cited by-同舟云学术

Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells

Published:2022-05-17 Issue:6 Volume:204 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Karadağ Hazel,Tunçer Sinem,Karaçam Sevinç,Gurbanov Rafig^ORCID

Funder

Bilecik Şeyh Edebali University

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-022-02943-5.pdf

Reference55 articles.

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3. An J, Ha E-M (2016) Combination therapy of Lactobacillus plantarum supernatant and 5-fluouracil increases chemosensitivity in colorectal cancer cells. J Microbiol Biotechnol 26:1490–1503. https://doi.org/10.4014/jmb.1605.05024

4. Arshad NH, Zaman SA, Rawi MH, Sarbini SR (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment. Int Food Res J 25:951–957

5. Barbour A, Wescombe P, Smith L (2020) Evolution of lantibiotic salivaricins: new weapons to fight infectious diseases. Trends Microbiol 28:578–593. https://doi.org/10.1016/j.tim.2020.03.001

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