Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities
Author:
Funder
Research council
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02444-x.pdf
Reference40 articles.
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3. Ayofemi S, Adeyeye O (2020) Aflatoxigenic fungi and mycotoxins in foods: a review. Crit Rev Food Sci Nutr 60:709–721. https://doi.org/10.1080/10408398.2018.1548429
4. Bailly S, El Mahgubi A, Carvajal-Campos A, Lorber S, Puel O, Oswald IP, Bailly JD, Orlando B (2018) Occurrence and identification of Aspergillus section Flavi in the context of the emergence of aflatoxins in French maize. Toxins 10:525. https://doi.org/10.3390/toxins10120525
5. Ben Miri Y, Djenane D (2018) Evaluation of protective impact of algerian Cuminum cyminum L. and Coriandrum sativum L. essential oils on Aspergillus flavus growth and aflatoxin B1 production. Pak J Biol Sci 21:67–77. https://doi.org/10.3923/pjbs.2018.67.77
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