Co-production of sugars and aroma compounds from tobacco waste using biomass-degrading enzymes produced by Aspergillus brunneoviolaceus Ab-10
Author:
Funder
The Agricultural Science and Technology Innovation Program
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-03972-y.pdf
Reference33 articles.
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3. Banožić M, Banjari I, Flanjak I, Paštar M, Vladić J, Jokić S (2021) Optimization of MAE for the separation of nicotine and phenolics from tobacco waste by using the response surface methodology approach. Molecules 26. https://doi.org/10.3390/molecules26144363
4. Broxterman SE, Schols HA (2018) Interactions between pectin and cellulose in primary plant cell walls. Carbohyd Polym 192:263–272. https://doi.org/10.1016/j.carbpol.2018.03.070
5. Chaumont-Olive P, Sánchez-Quesada J, Collado Pérez AM, Cossy J (2021) Synthetic approaches to the damascone and damascenone isomers. Tetrahedron 82:131932. https://doi.org/10.1016/j.tet.2021.131932
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