Amelioration effect of chromium-tolerant bacteria on growth, physiological properties and chromium mobilization in chickpea (Cicer arietinum) under chromium stress-Reference-Cited by-同舟云学术

Amelioration effect of chromium-tolerant bacteria on growth, physiological properties and chromium mobilization in chickpea (Cicer arietinum) under chromium stress

Published:2020-01-01 Issue:4 Volume:202 Page:887-894
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Shreya Desai,Jinal Hardik Naik,Kartik Vinodbhai Patel,Amaresan Natarajan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-019-01801-1.pdf

Reference48 articles.

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