The influence of fungal food quality on the growth and fecundity of Folsomia candida (Collembola: Isotomidae)

Author:

Booth R. G.,Anderson J. M.

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics

Reference20 articles.

1. Auclair, J.L.: Feeding and nutrition of the pea aphid, Acyrthosiphon pisum (Homoptera: Aphidae), on chemically defined diets of various pH and nutrient levels. Ann. Ent. Soc. Am. 58, 855?875 (1965)

2. Bärlocher, F., Kendrick, B.: Fungi in the diet of Gammarus pseudolimnaeus (Amphipoda). Oikos 24, 295?300 (1973)

3. Dowding, P.: Allocation of resources, nutrient uptake and release by decomposer organisms. In: The role of terestrial and aquatic organisms in decomposition processes (J.M. Anderson, A. Macfadyen, eds.), pp. 169?183. Oxford: Blackwell 1976

4. Fiennes, R.N. (ed.): Biology of nutrition. Oxford-New York: Pergamon Press 1972

5. Goto, H.E.: Simple techniques for the rearing of Collembola and a note on the use of a fungistatic substance in the cultures. Ent. Mon. Mag. 96, 138?140 (1960)

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