Author:
Kang Juhyung,Won Jihyun,Hwang Jae-Kwan,Kang Wonku
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference8 articles.
1. Choi MA, Kim SH, Chung WY, Hwang JK, Park KK. Xanthorrhizol a natural sesquiterpenoid from Curcuma xanthorrhiza, has an anti-metastatic potential in experimental mouse lung metastasis model. Biochemical and Biophysical Research Communications. 326: 210–217 (2004).
2. Choi S, Kim M, Kim C, Hwang JK, Kang W. Quantitative determination of xanthorrhizol in rat plasma by HPLC-MS/MS and its application to a pharmacokinetic study. Journal of Pharmaceutical and Biomedical Analysis. 132: 56–59 (2017).
3. Hwang JK, Shim JS, Baek NI, Pyun YR. Xanthorrhizol: a potential antibacterial agent from Curcuma xanthorrhiza against Streptococcus mutans. Planta Medica. 66: 196–197 (2000).
4. Kim MB, Kim C, Song Y, Hwang JK. Antihyperglycemic and anti-inflammatory effects of standardized Curcuma xanthorrhiza Roxb extract and its active compound xanthorrhizol in high-fat diet-induced obese mice. Evidence-Based Complementary and Alternative Medicine. 2014: 205915 (2014).
5. Kook KE, Kim C, Kang W, Hwang JK. Inhibitory Effect of Standardized Curcuma xanthorrhiza Supercritical Extract on LPS-Induced Periodontitis in Rats. Journal of Microbiology and Biotechnology 28: 1614–1625 (2018).
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