Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol diet-Reference-Cited by-同舟云学术

Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol diet

Published:2013-02 Issue:1 Volume:22 Page:15-21
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Eun-Suk,Choi Soo-Kyong,Zhang Xian-Hua,Choi Ung-Kyu,Seo Jung-Sook

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0003-2.pdf

Reference35 articles.

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2. Ryu BM, Ryu SH, Kim MJ, Lee YS, Moon GS. Antioxidative and lipofuscin-formation inhibitory effects of soybean and cheonggukjang. J. Food Sci. Nutr. 14: 29–36 (2009)

3. Bhathena SJ, Velasquez MT. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am. J. Clin. Nutr. 76: 1191–1201 (2002)

4. Kim WJ, Lee HY, Won MH, Yoo SH. Germination effect of soybean on its contents of isoflavones and oligosaccharides. Food Sci. Biotechnol. 14: 498–502 (2005)

5. Ahmad S, Pathak DK. Nutritional changes in soybean during germination. J. Food Sci. Technol. 37: 665–666 (2000)

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