Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice
Author:
Funder
The Reseach Fund of Anhui Medical University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01441-8.pdf
Reference44 articles.
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3. Chen TL, Lo YC, Hu WT, Wu MC, Chen S Ten, Chang HM. Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry. 51: 1671-1675 (2003).
4. Chuang PH, Hsieh PW, Yang YL, Hua KF, Chang FR, Shiea J, Wu SH, Wu YC. Cyclopeptides with anti-inflammatory activity from seeds of Annona montana. Journal of Natural Products. 71: 1365-1370 (2008).
5. Chung YH, Han JH, Lee SB, Lee YH. Inhalation toxicity of bisphenol A and its effect on estrous cycle, spatial learning, and memory in rats upon whole-body exposure. Toxicological Research. 33: 165-171 (2017).
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