Author:
Jahid Iqbal Kabir,Ha Sang-Do
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference226 articles.
1. World Health Organization. Resolution WHA53.15 on food safety. 53rd World Health Assembly, Geneva, Switzerland. Available from: http://www.who.int/wha-l998/EB_WHA/PDF/WHA53/l5.pdf . Accessed Aug. 02, 2001.
2. Stein C, Kuchenmuller T, Hendrickx S, Pruss-Ustun A, Wolfson L, Engels D, Schlundt J. The global burden of disease assessments — Who is responsible? PLoS Neglect. Trop. D. 1: e161 (2007)
3. World Health Organization. Fact Sheet Number 237: Food safety and foodborne illness. Geneva, Switzerland: World Health Organization. Available from: http://www.who.int/mediacentre/factsheets/fs237/en/ . Accessed Dec. 8, 2009.
4. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M, Roy SL, Jones JL, Griffin PM. Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 17: 7–15 (2011)
5. Potera C. Forging a link between biofilms and disease. Science 283: 1837–1839 (1999)
Cited by
128 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献