Author:
Kim Mi-Ja,Park Jung Woo,Kim Ji Young,Park Kye Won,Lee Sang-Jun,Jang Jae-Kweon,Lee Jae Hwan
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference26 articles.
1. Chen MH, Bergman CJ. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J. Food Comp. Anal. 18: 139–151 (2005)
2. Lerma-Garcia MJ, Herrero-Martinez JM, Simo-Alfonso EF, Mendonca RB, Ramis-Ramos G. Composition, industrial processing and applications of rice bran γ-oryzanol. Food Chem. 115: 289–404 (2009)
3. Saunders RM. Rice bran: composition and potential food sources. Food Rev. Inter. 1: 465–495 (1985)
4. Prabhu AV, Tambe SP, Gandhi Sudhir BNN, Sawant, Jyeshtharaj B, Joshi. Rice bran lipase: Extraction, activity, and stability. Biotechnol. Prog. 15: 1083–1089 (1999)
5. Baysal T, Demirdoven A. Lipoxygenase in fruits and vegetables: A review. Enz. Micro. Technol. 40: 491–496 (2007)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献