Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0154-6.pdf
Reference38 articles.
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4. Liu DC, Zhang WN, Hu XH. The research on preparation and functional properties of peanut protein. J. Wuhan Polytech. Univ. 4:10 (2001)
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