Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji-Reference-Cited by-同舟云学术

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji

Published:2016-04 Issue:2 Volume:25 Page:595-599
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Jae-Hwan,Li Jingmei,Han Seon-Kyeong,Qin Pei,Kim Jushin,Park Yeseul,Lee Shin-Young,Hong Yeun,Kim Wooki,Kim Hae-Yeong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0083-x.pdf

Reference21 articles.

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