Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages

Published:2017-12 Issue:6 Volume:26 Page:1633-1640
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Yon-Suk,Shin Woen-Bin,Dong Xin,Kim Eun-Kyung,Nawarathna Weligala Pahalagedara Amila Srilal,Kim Hakju,Park Pyo-Jam

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0233-9/fulltext.html

Reference37 articles.

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3. Seo JK. Conformation and biological activity of Mastoparan B and its analogs: Isolation and characterization of the biological substances from inshore hagfish (Eptatretus burgeri) skin and starfish (Asterina pectinifera), Thesis, Pukyong National University (1997).

4. Jo WS, Choi YJ, Kim HJ, Nam BH, Lee GA, Seo SY, Lee SW, Jeong MH. Methanolic extract of Asterina pectinifera inhibits LPS-induced inflammatory mediators in murine macrophage. Toxicol Res. 26: 37–46 (2010).

5. Jeong MH, Yang KM, Kim JM, Nam BH, Kim GY, Lee SW, Seo SY, Jo WS. Inhibitory effects of Asterina pectinifera extracts on melanin biosynthesis through tyrosinase activity. Int J Mol Med. 31: 205–212 (2013).

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