Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations-Reference-Cited by-同舟云学术

Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations

Published:2022-12-20 Issue:6 Volume:32 Page:863-874
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Yashwant Chavan Priyanka,Rajendran Vijay,Krishnamoorthy Srinivasan,Nagarathinam Baskaran,Rawson Ashish,Anandharaj Arunkumar,Sivanandham Vignesh^ORCID

Funder

DST-SERB

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01222-9.pdf

Reference72 articles.

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5. Bergmaier D, Champagne CP, Lacroix C. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M. Journal of Applied Microbiology. 95: 1049-1057 (2003)

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