Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature-Reference-Cited by-同舟云学术

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

Published:2019-08-08 Issue:1 Volume:29 Page:103-107
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choi Jeong-Wook,Jang Myung-Kee,Hong Chang-Wook,Lee Ju-Woon,Choi Jae-Hyuk,Kim Koth-Bong-Woo-Ri,Xu Xiaotong,Ahn Dong-Hyun,Lee Min-kyeong,Nam Taek Jeong^ORCID

Funder

Ministry of Oceans and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00639-z.pdf

Reference13 articles.

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2. Cheng JH, Sun DW, Pu H, Zhu Z. Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets. Food Chem. 185: 245-253 (2015)

3. Daugaard SB, Adler-Nissen J, Carstensen JM. New vision technology for multidimensional quality monitoring of continuous frying of meat. Food Control 21: 626-632 (2010)

4. Hamada-Sato N, Usui K, Kobayashi T, Imada C, Watanabe E. Quality assurance of raw fish based on HACCP concept. Food Control 16: 301-307 (2005)

5. Huang H, Liu L, Ngadi MO, Gariépy C. Prediction of pork marbling scores using pattern analysis techniques. Food Control 31: 224-229 (2013)

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