Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system-Reference-Cited by-同舟云学术

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Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system

Published:2022-01-22 Issue:2 Volume:31 Page:175-182
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Shin Min Ki^ORCID,Jeon Seon Min,Koo Yong Eui

Funder

National Institute of Food and Drug Safety Evaluation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-021-01025-4.pdf

Reference24 articles.

1. Arumuganathan K, Earle ED. Nuclear DNA content of some important plant species. Plant Molecular Biology Reporter. 9: 208-218 (1991)

2. Babekova R, Funk T, Pecoraro S, Engel KH, Busch U. Development of an event-specific real-time PCR detection method for the transgenic Bt rice linekmd1. European Food Research and Technology. 228: 707-716 (2009)

3. Bajaj S, Mohanty A. Recent advances in rice biotechnology-towards genetically superior transgenic rice. Plant Biotechnology Journal. 3: 275-307 (2005)

4. Chen M, Shelton A, Ye GY. Insect-resistant genetically modified rice in china: from research to commercialization. Annual Review of Entomology. 56: 81-101 (2011)

5. Deng T, Huang W, Xing R, Zhang J, Ren J, Ge Y, Chen Y. Establishment and application of a loop-mediated isothermal amplification method with double-stranded displacement probes to quantify the genetically modified rice M12 event. European Food Research and Technology. 246: 631-641 (2020)

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