Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells-Reference-Cited by-同舟云学术

Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells

Published:2015-02 Issue:1 Volume:24 Page:265-271
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Hoang Van Le Thu,Pierson Jean-Thomas,Curry Merril Carmel,Shaw Paul Nicholas,Dietzgen Ralf Georg,Gidley Michael John,Roberts-Thomson Sarah Jane,Monteith Gregory Raymond

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0035-x.pdf

Reference41 articles.

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