Author:
Vamanu Emanuel,Nita Sultana
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference39 articles.
1. Khatun S, Islam A, Cakilcioglu U, Chatterjee NC. Research on mushroom as a potential source of nutraceuticals: A review on indian perspective. Am. J. Exp. Agr. 2: 47–73 (2012)
2. Perera PK, Li Y. Mushrooms as a functional food mediator in preventing and ameliorating diabetes. Funct. Foods Health Dis. 4: 161–171 (2011)
3. Gfrerer M, Fernandes C, Lankmayr E. Optimization of fluidized-bed extraction for determination of organochlorine pesticides in sediment. Chromatogrphia 60: 681–686 (2004)
4. Vamanu E, Vamanu A, Nita S, Colceru S. Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family). Trop. J. Pharm. Res. 10: 777–783 (2011)
5. Vamanu E. In vitro antiradical activity of Betula verrucosa leaves. Rev. Chim. 64: 254–259 (2013)
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献