Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-010-0193-9.pdf
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5. Alonso-Amelot ME, Oliveros-Bastidas A, Calcagnopisarelli MP. Phenolics and condensed tannins of high altitude Pteridium arachnoideum in relation to sunlight exposure, elevation, and rain regime. Biochem. Syst. Ecol. 35: 1–10 (2007)
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