Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0172-5/fulltext.html
Reference29 articles.
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5. Jang JK. The study for application of commercial modified starch to frozen and retort foods. J. Korean Soc. Food Sci. Nutr. 27: 881–889 (1998)
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