Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology-Reference-Cited by-同舟云学术

Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology

Published:2021-08-03 Issue:10 Volume:30 Page:1277-1291
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Morales-Contreras José A.,Rodríguez-Pérez Jessica E.,Álvarez-González Carlos A.,Martínez-López Mirian C.,Juárez-Rojop Isela E.,Ávila-Fernández Ángela^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-021-00957-1.pdf

Reference79 articles.

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2. Ashida, H., Miyake, A., Kiyohara, M., Wada, J., Yoshida, E., Kumagai, H., Katayama, T., & Yamamoto, K. (2009). Two distinct α-L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates. Glycobiology, 19: 1010-1017. https://doi.org/10.1093/glycob/cwp082

3. Ashida, H., Ozawa, H., Fujita, K., Suzuki, S., & Yamamoto, K. (2010). Syntheses of mucin-type O-glycopeptides and oligosaccharides using transglycosylation and reverse-hydrolysis activities of Bifidobacterium endo-α-N-acetylgalactosaminidase. Glycoconjugate Journal, 27: 125-132. https://doi.org/10.1007/s10719-009-9247-8

4. Assenberg, R., Wan, P. T., Geisse, S., & Mayr, L. M. (2013). Advances in recombinant protein expression for use in pharmaceutical research. Current Opinion in Structural Biology, 23: 393-402. https://doi.org/10.1016/j.sbi.2013.03.008

5. Ávila-Fernández, Cuevas-Juárez, E., Rodríguez-Alegría, M. E., Olvera, C., & López-Munguía, A. (2016). Functional characterization of a novel β-fructofuranosidase from Bifidobacterium longum subsp. infantis ATCC 15697 on structurally diverse fructans. Journal of Applied Microbiology, 121: 263-276. https://doi.org/10.1111/jam.13154

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