Antioxidative effect of lotus seed and seedpod extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0234-7.pdf
Reference32 articles.
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5. Hettiarachchy NS, Glenn KC, Gnanasambandam R, Johnson MG. Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties. J. Food Sci. 61: 516–519 (1996)
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