Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles
Author:
Funder
Korea Food and Drug Administration
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01369-z.pdf
Reference35 articles.
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3. Chen TL, Weng HS. A method for the determinations of the activity and optimal pH of glucose oxidase in an unbuffered solution. Biotechnology and Bioengineering. 28: 107-109 (1986)
4. Choudhury N, Meghwal M, Das K. Microencapsulation: An overview on concepts, methods, properties and applications in foods. Food Frontiers. 2: 426-442 (2021)
5. Drabczyk A, Kudłacik-Kramarczyk S, Głąb M, Kędzierska M, Jaromin A, Mierzwiński D, Tyliszczak B. Physicochemical investigations of chitosan-based hydrogels containing aloe vera designed for biomedical use. Materials. 13: 3073 (2020)
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