Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis
Author:
Funder
ministry of food and drug safety
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01377-z.pdf
Reference34 articles.
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2. Arulandhu AJ, van Dijk J, Staats M, Hagelaar R, Voorhuijzen M, Molenaar B, van Hoof R, Li R, Yang L, Shi J, Scholtens I, Kok E. NGS-based amplicon sequencing approach; Towards a new era in GMO screening and detection. Food Control. 93: 201-210 (2018)
3. Brookes G. Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020. GM Crops & Food. 13(1): 171-195 (2022)
4. Cheng F, Wu J, Zhang J, Pan A, Quan S, Zhang D, Kim HY, Li X, Zhou S, Yang L, Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens. Food Chemistry. 199: 799-808 (2016)
5. Datukishvili N, Kutateladze T, Gabriadze I, Bitskinashvili K, Vishnepolsky B. New multiplex PCR method for rapid screening of genetically modified organisms in foods. Frontiers in Microbiology. 6: 757 (2015)
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