Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity-Reference-Cited by-同舟云学术

Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity

Published:2024-05-03 Issue:13 Volume:33 Page:3105-3117
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kriangkrai Worawut,Kantasa Tattiya,Sagasae Wannaporn,Inpad Chaturong,Kaewkong Worasak,Roytrakul Sittiruk,Attarat Jongrak^ORCID

Funder

National Research Council of Thailand

Thailand Science Research and Innovation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01563-7.pdf

Reference36 articles.

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2. Bang SH, Han SJ, Kim DH. Hydrolysis of arbutin to hydroquinone by human skin bacteria and its effect on antioxidant activity. Journal of Cosmetic Dermatology. 7: 189-193 (2008)

3. Cox J, Neuhauser N, Michalski A, Scheltema RA, Olsen JV, Mann M. Andromeda: a peptide search engine integrated into the MaxQuant environment. Journal of Proteome Research. 4: 1794-1805 (2011). https://doi.org/10.1021/pr101065j

4. Cui HX, Duan FF, Jia SS, Cheng FR, Yuan K. Antioxidant and tyrosinase inhibitory activities of seed oils from Torreya grandis fort. ex Lindl. BioMed Research International. 2018: 1-10 (2018)

5. De Leon AM, De Ramos PDV, Kalaw SP. Enriched cultivation of Lentinus squarrosulus (Mont) Singer: A newly domesticated wild edible mushroom in the Philippines. Mycosphere. 8: 615-629 (2017). https://doi.org/10.5943/mycosphere/8/3/9