Author:
Seo Dong-Ho,Kim Mi-Seon,Park Cheon-Seok,Choi Hyun-Wook,Sung Jung-Min,Park Jong-Dae,Kum Jun-Seok
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference31 articles.
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5. Beak SY, Kim JY, Yun HJ, Choi JH, Choi HS, Jeong ST, Yeo SH. Quality characteristics of makgeolli and nuruk grain inoculated with Aspergillus oryzae N041. J. East Asian Soc. Diet. Life 21: 877–881 (2011)
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