Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea-Reference-Cited by-同舟云学术

Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea

Published:2018-04-10 Issue:5 Volume:27 Page:1519-1524
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Se-Jong,Jeong Mi-Jin,Park So-Ra,Choi Jae Chun,Choi Heeju,Kim MeeKyung

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0373-6/fulltext.html

Reference21 articles.

1. Challis BC. Nutrition and nitrosamine formation. J. Proc. Nutr. Soc. 44: 95–100 (1985).

2. IARC. List of Classifications. International Agency Research on Cancer, Lyon, France (2015). Available from: http://monographs.iarc.fr/ENG/Classification/latest_classif.php .

3. CEN. EN 12868: Child use and care articles–methods for determining the release of N-nitrosamines and N-nitrosatable Substances from elastomer or rubber teats and soothers. European Committee for Standardization (1999).

4. Bouma K, Nab FM, Schothorst RC. Migration of N-nitrosamines, N-nitrosatable substances and 2-mercaptobenzthiazol from baby bottle teats and soothers: a Dutch retail survey. Food Addit. Contam. 20: 853–858 (2003).

5. EU. Commission Directive 93/11/EEC. Concerning the release of the N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers. Official Journal of European Union L93/37 (1993). Available from: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31993L0011&from=en .

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