Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae-Reference-Cited by-同舟云学术

Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae

Published:2016-10 Issue:5 Volume:25 Page:1259-1264
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Minji,Cho Jeong-Yong,Lee Yu Geon,Lee Hyoung Jae,Lim Seong-Il,Lee So-Young,Nam Young-Do,Moon Jae-Hak

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0199-z.pdf

Reference34 articles.

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4. Park KY, Kong KR, Jung KO, Rhee SH. Inhibitory effect of kochujang extracts on the tumor formation. Prev. Nutr. Food Sci. 6: 187–191 (2001)

5. Kwon DY, Hong SM, Ahn IS, Kim YS, Shin DW, Park SM. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats. Nutrition 25: 790–799 (2009)

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