Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. Yu HE, Leaniza MM, Bae YJ, Lee DH, Park JS, Kwak HS, Kim HK, Lee JS. Screening and extraction condition of anti aging bioactive substances from medicinal plants. J. Korean Soc. Food Sci. Nutr. 34: 1136–1142 (2005)
2. Song JW, Min KJ, Cha CG. Antioxidative and antitumor activity of extracts from Saussurea lappa. J. Health Sci. 34: 55–61 (2008)
3. Lee HB, Kim HJ, Chong MS, Cho HE, Choi YH, Lim KS. Physiological activity of extracts from mixed culture of medical herbs and mycelia of Tricholoma matsutake and Cordyceps militaris by fermentation. Korean J. Herbol. 23: 1–8 (2008)
4. Yook CS. Screening test on the components of the genus Zizyphus in Korea. Korean J. Pharmacogn. 3: 27–29 (1972)
5. Okamura N, Yagi A, Nishioka I. Studies on the constituents of Zizyphi fructus. V. Structures of glycosides of benzyl alcohol, vomifoliol, and naringenin. Chem. Pharm. Bull. 29: 3507–3514 (1981)
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献