Funder
Ministry of Food and Drug Safety
Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Baan R, Grosse Y, Straif K, Secretan B, El Ghissassi F, Bouvard V, Benbrahim-Tallaa L, Guha N, Freeman C, Galichet L. A review of human carcinogens—part F: chemical agents and related occupations. The Lancet Oncology. 10: 1143-1144 (2009)
2. Baraniak Z, Nagpal DS, Neidert E. Gas chromatographic determination of formaldehyde in maple syrup as 2, 4-dinitrophenylhydrazone derivative. Journal of the Association of Official Analytical Chemists. 71: 740-741 (1988)
3. Bhowmik S, Begum M, Hossain MA, Rahman M, Alam AN. Determination of formaldehyde in wet marketed fish by HPLC analysis: a negligible concern for fish and food safety in Bangladesh. The Egyptian Journal of Aquatic Research. 43: 245-248 (2017)
4. Bianchi F, Careri M, Musci M, Mangia A. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis. Food Chemistry. 100: 1049-1053 (2007)
5. Claeys W, Vleminckx C, Dubois A, Huyghebaert A, Höfte M, Daenens P, Schiffers B. Formaldehyde in cultivated mushrooms: a negligible risk for the consumer. Food Additives and Contaminants. 26: 1265-1272 (2009)