Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
1. Al Loman A, Islam SM, Li Q, Ju LK. Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugars. Bioresour. Technol. 241: 252-261 (2017)
2. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of AOAC International. 16th ed. Association of Official Analytical Chemists, Arlington, VA, USA (1995)
3. Bauer D, Abreu J, Jordão N, Rosa JSD, Freitas-Silva O, Teodoro A. Effect of roasting levels and drying process of Coffea canephora on the quality of bioactive compounds and cytotoxicity. Int. J. Mol. Sci. 19: 3407 (2018)
4. Bertuzzi T, Martinelli E, Mulazzi A, Rastelli S. Acrylamide determination during an industrial roasting process of coffee and the Bertuzzi influence of asparagine and low molecular weight sugars. Food Chem. 303: 125372 (2020)
5. Bicho NC, Leitão AE, Ramalho JC, Lidon FC. Use of colour parameters for roasted coffee assessment. Food Sci. Technol. 32: 436-442 (2012)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献