Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea-Reference-Cited by-同舟云学术

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

Published:2020-04-15 Issue:8 Volume:29 Page:1131-1139
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choi Yukyung,Kang Joohyun,Lee Yewon,Seo Yeongeun,Lee Heeyoung,Kim Sejeong,Lee Jeeyeon,Ha Jimyeong,Oh Hyemin,Kim Yujin,Byun Kye-Hwan,Ha Sang-Do,Yoon Yohan^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-020-00754-2.pdf

Reference37 articles.

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2. Baranyi J, Ross T, McMeekin TA, Roberts TA. Effects of parameterization on the performance of empirical models used in ‘predictive microbiology’. Food Microbiol. 13: 83-91 (1996)

3. Baums CG, Schotte U, Amtsberg G, Goethe R. Diagnostic multiplex PCR for toxin genotyping of Clostridium perfringens isolates. Vet. Microbiol. 100: 11-16 (2004)

4. Cho SH, Kim J, Oh KH, Hu JK, Seo J, Oh SS, Hur MJ, Choi YH, Youn SK, Chung GT, Choe YJ. Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012. Epidemiol. Infect. 142: 616-623 (2014)

5. Choi H, Park SK, Kim MH. Risk assessment of mercury through food intake for Korean population. Korean J. Food Sci. Technol. 44: 106-113 (2012)

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