Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions-Reference-Cited by-同舟云学术

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Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions

Published:2017-06 Issue:3 Volume:26 Page:591-602
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Peram Malleswara R.,Jalalpure Sunil S.,Palkar Mahesh B.,Diwan Prakash V.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0087-1/fulltext.html

Reference28 articles.

1. Ishita C, Khaushik B. Turmeric and curcumin: biological actions and medical applications. Curr. Sci 87: 44–50 (2004)

2. Singh P, Pandey K, Rizvi S. Curcumin: the yellow molecule with pleiotropic biological effects. Lett. Drug Des. Discov 13: 170–177 (2015)

3. Ahmed T, Gilani AH. Therapeutic potential of turmeric in Alzheimer’s disease: curcumin or curcuminoids? Phytother Res 28: 517–525 (2014)

4. Anand P, Thomas SG, Kunnumakkara AB, Sundaram C, Harikumar KB, Sung B, Tharakan ST, Misra K, Priyadarsini IK, Rajasekharan KN, Aggarwal BB. Biological activities of curcumin and its analogues (Congeners) made by man and mother nature. Biochem. Pharmacol 76: 1590–1611 (2008)

5. Tonnesen HH, Karlsen J. Studies on curcumin and curcuminoids V. Alkaline degradation of curcumin. Z. Lebensm. Unters. Forsch 180: 132–134 (1985)

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