A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine-Reference-Cited by-同舟云学术

A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine

Published:2019-02-23 Issue:4 Volume:28 Page:983-990
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Chen Haitao,Wu Xiaoming,Wang Jialin,Wang Hao,Tao Feiyan,Yang Shaoxiang^ORCID,Tian Hongyu,Liu Yongguo,Sun Baoguo

Funder

Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Scientific and technological innovation and service capacity building-basic research business funding-study on the flavor of typical Chinese traditional dishes

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-019-00571-2/fulltext.html

Reference32 articles.

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3. Daunoravicius Z, Padarauskas A. Capillary electrophoretic determination of thiosulfate, sulfide and sulfite using in-capillary derivatization with iodine. ElectropHoresis 23: 2439–2444 (2002)

4. Ding YB, Tang YY, Zhu WH, Xie YS. Fluorescent and colorimetric ion probes based on conjugated oligopyrroles. Chem. Soc. Rev. 44: 1101–1112 (2015)

5. Ding YB, Zhu WH, Xie YS. Development of ion chemosensors based on porphyrin analogues. Chem. Rev. 117: 2203–2256 (2016)

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