Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)-Reference-Cited by-同舟云学术

Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)

Published:2011-04 Issue:2 Volume:20 Page:499-505
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

He Xinlong,Yoon Won-Byong,Park Sung-Jin,Park Dong-Sik,Ahn Juhee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-011-0069-7.pdf

Reference33 articles.

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2. Ichikawa M, Ohta S, Komoto N, Ushijima M, Kodera Y, Hayama M, Shirota O, Sekita S, Kuroyanagi M. Simultaneous determination of 7 saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry. J. Nat. Med. 63: 52–57 (2009)

3. Lee K-T, Choi J, Jung W-T, Nam J-H, Jung H-J, Park H-J. Structure of a new echinocystic acid bisdesmoside isolated from Codonopsis lanceolata roots and the cytotoxic activity of prosapogenins. J. Agr. Food Chem. 50: 4190–4193 (2002)

4. Byeon S, Choi W, Hong E, Lee J, Rhee M, Park H-J, Cho J. Inhibitory effect of saponin fraction from Codonopsis lanceolata on immune cell-mediated inflammatory responses. Arch. Pharm. Res. 32: 813–822 (2009)

5. Kang Y-H. Phenolic compounds and antioxidant activity in cell wall materials from deodeok (Codonopsis lanceolata). Korean J. Food Sci. Technol. 41: 345–349 (2009)

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