Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples-Reference-Cited by-同舟云学术

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Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples

Published:2010-04 Issue:2 Volume:19 Page:367-371
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cui Jian Dong,Zhang Ya Nan,Zhao Gui Xia,Zhao Guo Qun,Zhang Si,Lu Jun,Jia Shi Ru

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0052-8.pdf

Reference18 articles.

1. Murakami Y, Hirata A. Continuous enzymatic synthesis of aspartame precursor at low pH using an extractive reaction. J. Ferment. Bioeng. 84: 264–267 (1997)

2. Schellenberger V, Jakubke HD. Protease catalyzed kinetically controlled peptide synthesis. Angew. Chem. Int. Edit. 30: 1437–1449 (1991)

3. Murakami Y, Hirata M, Hirata A. Mathematical approach to thermolysin catalyzed synthesis of aspartame precursor. J. Ferment. Bioeng. 82: 246–252 (1996)

4. Murakami Y, Hirata A. New method for analysis of enzymatic reactions: Thermolysin catalyzed synthesis of aspartame precursor. J. Ferment. Bioeng. 83: 38–42 (1997)

5. Shin GH, Kim C, Kim HJ, Shin CS. Stereoselective enzymatic synthesis of an aspartame precursor of N-CBZ-l-Asp-l-PheOMe. J. Mol. Catal. B: Enzym. 26: 201–208 (2003)

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