Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue-Reference-Cited by-同舟云学术

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

Published:2017-09-08 Issue:5 Volume:26 Page:1245-1254
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Flambeau Kayihura Joseph,Lee Won-Jong,Yoon Jungro

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0168-1/fulltext.html

Reference34 articles.

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2. Promar consulting. Agriculture, Forestry and Fisheries of Rwanda. Fact-finding Survey for the Support of Aid to Developing Countries. Available from: http://www.promarconsulting.com/site/wp-content/uploads/2012/05/Rwanda_2012.pdf . Accessed Jan 1, 2016

3. Chemonics International Inc. Rwanda Coffee Industry Value Chain Analysis. A publication produced for review by the United States Agency for International Development. 2010. Available from: https://d3n8a8pro7vhmx.cloudfront.net/eatradehub/pages/831/attachments/original/1432730234/Rwanda_Coffee_Industry_Value_Chain_Analysis_2010.pdf?1432730234 . Accessed Jan 1, 2016

4. Nzeyimana I, Hartemink AE, de Graaff J. Coffee farming and soil management in Rwanda. Outlook Agr. 42: 47–52 (2013)

5. Nzeyimana I, Hartemink AE, Geissen V. GIS-based multi-criteria analysis for Arabica coffee expansion in Rwanda. PLOS ONE. 9: 1-12 (2014)

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